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豆 : Bean (radical 151)

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Components:

bean (radical 151)

On 'yomi:
トウ(tou)(zu)
Kun 'yomi:
まめ(mame) まめ-(mamē)
Nanori:
(do)(ma)
Strokes:7
Radical: (151)
Usage Rating:1422
JLPT:N1
old JLPT:1
Grade:3
Unicode:08c46
jis208:38-6
Some information on this page provided by EDICT
User notes and comments

豆 Usage examples

(そとう)ancient altar of sacrifice
腐一丁(とうふいっちょう)one cake of bean curd
弾け(はじけまめ)pop beans
(まめがら)bean husk
の筋を取る(まめのすじをとる)to string peas
ひよこ(ヒヨコマメ)
ヒヨコ(ヒヨコマメ)
(ヒヨコマメ)
chickpea (Cicer arietinum), garbanzo bean
(あずきます)rock cod, black-saddled grouper
(まめかす)bean cake, soybean (oil) meal
腐屋(とうふや)tofu seller (maker)
知識(まめちしき)trivia, bits of knowledge
揚げ(あげどうふ)sliced deep-fried tofu
煎り(いりまめ)
炒り(いりまめ)
(いりまめ)
parched or roasted beans (or soybeans)
(ヒラマメ)lentil (Lens culinaris)
レンズ(レンズマメ)lentil (Lens culinaris)
(まめか)Fabaceae, pea family of plants
腐の角に頭をぶつけて死ね(とうふのかどにあたまをぶつけてしね)take a long walk off a short pier, go stick your head in a pig, bash your head against the corner of a block of tofu and die
板醤(トーバンジャン)
瓣醤(トーバンジャン)
broad bean chili paste (Chinese seasoning)
杏仁(きょうにんどうふ)(Chinese-style) almond jelly, dessert of powdered and jellied apricot kernels with fruit
大角(ささげ)
(ささげ)
black-eyed pea (Vigna unguiculata), cowpea
黄金(まめこがね)Japanese beetle, Popillia japonica
(なっとうきん)natto bacteria (Bacillus subtilis var. natto)
(だいずこ)soy flour