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煮 : Boil

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↑ click kanji to animate ↑
Components:

boil, cook

On 'yomi:
シャ(sha)
Kun 'yomi:
に.る(ni.ru) -に(ni) に.える(ni.eru) に.やす(ni.yasu)
Strokes:12
Radical: (86)
Usage Rating:1565
JLPT:N1
old JLPT:1
Grade:8
Unicode:0716e
jis208:28-49
Some information on this page provided by EDICT

煮 Usage examples

零れる(にこぼれる)
こぼれる(にこぼれる)
溢れる(にこぼれる)
to boil over
えくり返る(にえくりかえる)
え繰り返る(にえくりかえる)
えくりかえる(にえくりかえる)
to boil, to seethe
業をやす(ごうをにやす)to be exasperated, to become irritated
え湯を飲まされる(にえゆをのまされる)to be brought to grief (by an enemy), to be given a hard time
含め(ふくめに)food boiled in sugar syrup
沸器(しゃふつき)scalder
(あまに)
(あまに)
fish, meat, and vegetables stewed in a thick, sweet sauce of soy sauce, sugar and mirin
(かくに)stew of cubed meat or fish (esp. pork belly or tuna)
筑前(ちくぜんに)chicken stew with taro, carrot, burdock, etc.
(うしおに)fish, shellfish, etc. boiled in salted water
関東(かんとに)
関東(かんとに)
oden, dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, etc. stewed in soy-flavored dashi