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煮 : Boil

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↑ click kanji to animate ↑
Components:
者灬

boil, cook

On 'yomi:
シャ(sha)
Kun 'yomi:
に.る(ni.ru) -に(ni) に.える(ni.eru) に.やす(ni.yasu)
Strokes:12
Radical:灬 (86)
Usage Rating:1565
JLPT:N1
old JLPT:1
Grade:8
Unicode:0716e
jis208:28-49
Some information on this page provided by EDICT

煮 Usage examples

煮零れる(にこぼれる)
煮こぼれる(にこぼれる)
煮溢れる(にこぼれる)		to boil over
煮えくり返る(にえくりかえる)
煮え繰り返る(にえくりかえる)
煮えくりかえる(にえくりかえる)		to boil, to seethe
業を煮やす(ごうをにやす)to be exasperated, to become irritated
煮え湯を飲まされる(にえゆをのまされる)to be brought to grief (by an enemy), to be given a hard time
含め煮(ふくめに)food boiled in sugar syrup
煮沸器(しゃふつき)scalder
旨煮(あまに)
甘煮(あまに)		fish, meat, and vegetables stewed in a thick, sweet sauce of soy sauce, sugar and mirin
角煮(かくに)stew of cubed meat or fish (esp. pork belly or tuna)
筑前煮(ちくぜんに)chicken stew with taro, carrot, burdock, etc.
潮煮(うしおに)fish, shellfish, etc. boiled in salted water
関東煮き(かんとに)
関東煮(かんとに)		oden, dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, etc. stewed in soy-flavored dashi