炊 : Cook

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Components:

cook, boil

On 'yomi:

スイ(sui)

Kun 'yomi:

た.く(ta.ku) -だ.き(da.ki)

Nanori:

い(i)

Unicode:	0708a
jis208:	31-70

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炊き込みご飯(たきこみごはん) 炊き込み御飯(たきこみごはん) 炊込みご飯(たきこみごはん) 炊込み御飯(たきこみごはん)	rice seasoned and cooked with various ingredients
炊ける(たける)	to be boiled, to be cooked, to be done, to be ready
炊き合わせ(たきあわせ) 炊き合せ(たきあわせ) 炊合わせ(たきあわせ)	food (meat, fish, vegetables, etc.) cooked separately but served together on one dish
関東炊き(かんとに)	oden, dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, etc. stewed in soy-flavored dashi