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麦 : Barley

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Components:
夂

barley, wheat

On 'yomi:
バク(baku)
Kun 'yomi:
むぎ(mugi)
Strokes:7
Radical:麥 (199)
Usage Rating:1615
JLPT:N2
old JLPT:2
Grade:2
Unicode:09ea6
jis208:39-94
Some information on this page provided by EDICT

麦 Usage examples

生蕎麦(きそば)100% buckwheat noodles, buckwheat noodles made from buckwheat flour only, without the addition of wheat flour
麦蒔き(むぎまき)sowing wheat or barley
麦藁細工(むぎわらさいく)straw work
麦藁蜻蛉(むぎわらとんぼ)dragonfly
ライ麦(ライムギ)rye (Secale cereale)
デュラム小麦(デュラムコムギ)durum wheat (Triticum durum, Triticum turgidum durum)
パン小麦(パンこむぎ)wheat (for breadmaking)
麦球(むぎきゅう)wheat bulb, wheat grain light bulb
麦類(むぎるい)wheat variety
支那蕎麦(しなそば)Chinese soba, ramen
中華蕎麦(ちゅうかそば)Chinese noodles (esp. ramen)
ざる蕎麦(ザルそば)
笊蕎麦(ザルそば)
ザル蕎麦(ザルそば)		zaru soba (soba served on a bamboo draining basket with dipping sauce)
椀子蕎麦(わんこそば)soba noodles in broth served continuously so that the guest or customer never has an empty bowl
打っ掛け蕎麦(ぶっかけそば)soba with broth poured over it
蕎麦湯(そばゆ)soba water, water left in the pot after one has boiled soba
もり蕎麦(もりそば)
盛り蕎麦(もりそば)
盛蕎麦(もりそば)		chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce