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麦 : Barley

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Components:

barley, wheat

On 'yomi:
バク(baku)
Kun 'yomi:
むぎ(mugi)
Strokes:7
Radical: (199)
Usage Rating:1615
JLPT:N2
old JLPT:2
Grade:2
Unicode:09ea6
jis208:39-94
Some information on this page provided by EDICT
User notes and comments

麦 Usage examples

生蕎(きそば)100% buckwheat noodles, buckwheat noodles made from buckwheat flour only, without the addition of wheat flour
蒔き(むぎまき)sowing wheat or barley
藁細工(むぎわらさいく)straw work
藁蜻蛉(むぎわらとんぼ)dragonfly
ライ(ライムギ)rye (Secale cereale)
デュラム小(デュラムコムギ)durum wheat (Triticum durum, Triticum turgidum durum)
パン小(パンこむぎ)wheat (for breadmaking)
(むぎきゅう)wheat bulb, wheat grain light bulb
(むぎるい)wheat variety
支那蕎(しなそば)Chinese soba, ramen
中華蕎(ちゅうかそば)Chinese noodles (esp. ramen)
ざる蕎(ザルそば)
笊蕎(ザルそば)
ザル蕎(ザルそば)
zaru soba (soba served on a bamboo draining basket with dipping sauce)
椀子蕎(わんこそば)soba noodles in broth served continuously so that the guest or customer never has an empty bowl
打っ掛け蕎(ぶっかけそば)soba with broth poured over it
(そばゆ)soba water, water left in the pot after one has boiled soba
もり蕎(もりそば)
盛り蕎(もりそば)
盛蕎(もりそば)
chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce