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汁 : Soup

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Components:
氵十

soup, juice, broth, sap, gravy, pus

On 'yomi:
ジュウ(juu)
Kun 'yomi:
しる(shiru) -しる(shiru) つゆ(tsuyu)
Strokes:5
Radical:氵 (85)
Usage Rating:1843
JLPT:N1
old JLPT:1
Grade:8
Unicode:06c41
jis208:29-33
Some information on this page provided by EDICT

汁 Usage examples

狸汁(たぬきじる)tanuki soup, raccoon-dog soup
甘い汁を吸う(あまいしるをすう)to make a good thing out of (something)
掛け汁(かけじる)gravy, dressing
天汁(てんつゆ)thin dipping sauce for tempura
みかんの汁(ミカンのしる)
蜜柑の汁(ミカンのしる)
ミカンの汁(ミカンのしる)		mandarin orange juice
野菜汁(やさいじる)vegetable soup
汁椀(しるわん)soup bowl
豚汁(ぶたじる)
とん汁(ぶたじる)
ぶた汁(ぶたじる)		pork miso soup, miso soup with pork and vegetables
御味御汁(おみおつけ)miso soup
灰汁抜き(あくぬき)removal of astringent taste (e.g. by cooking)
灰汁抜け(あくぬけ)(state of) having got rid of something (e.g. bad taste)
灰汁を取る(あくをとる)to skim the scum from broth or liquid, to skim (a liquid)
炒汁砕(チャプスイ)chop suey
我慢汁(がまんじる)pre-ejaculate, pre-ejaculatory fluid, pre-cum
潮汁(うしおじる)thin soup of fish or shellfish boiled in seawater
うまい汁を吸う(うまいしるをすう)
旨い汁を吸う(うまいしるをすう)		to be onto a good thing, to make money without working
汁だく(つゆだく)soupy, containing more broth or sauce than usual (of gyudon, etc.)
レモン汁(レモンじる)lemon juice (ingredient)
塩汁(しおじる)
潮汁(しおじる)		salt water