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漬 : Pickling

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Components:

pickling, soak, moisten, steep

On 'yomi:
(shi)
Kun 'yomi:
つ.ける(tsu.keru) つ.かる(tsu.karu) -づ.け(zu.ke) -づけ(zuke)
Strokes:14
Radical: (85)
Usage Rating:1818
JLPT:N1
old JLPT:1
Grade:8
Unicode:06f2c
jis208:36-50
Some information on this page provided by EDICT

漬 Usage examples

塩にける(しおにつける)to preserve in salt
千枚(せんまいずけ)
千枚(せんまいずけ)
pickled sliced radishes
松前(まつまえずけ)Matsumae pickles
(しばづけ)
(しばづけ)
Kyoto-style chopped vegetables pickled in salt with red shiso leaves
(づけ)being badly influenced by, being addicted to
どぶ(どぶづけ)
どぶ(どぶづけ)
hot-dip galvanizing