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漬 : Pickling

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Components:
氵責

pickling, soak, moisten, steep

On 'yomi:
シ(shi)
Kun 'yomi:
つ.ける(tsu.keru) つ.かる(tsu.karu) -づ.け(zu.ke) -づけ(zuke)
Strokes:14
Radical:氵 (85)
Usage Rating:1818
JLPT:N1
old JLPT:1
Grade:8
Unicode:06f2c
jis208:36-50
Some information on this page provided by EDICT

漬 Usage examples

塩に漬ける(しおにつける)to preserve in salt
千枚漬け(せんまいずけ)
千枚漬(せんまいずけ)		pickled sliced radishes
松前漬け(まつまえずけ)Matsumae pickles
柴漬け(しばづけ)
柴漬(しばづけ)		Kyoto-style chopped vegetables pickled in salt with red shiso leaves
漬け(づけ)being badly influenced by, being addicted to
どぶ漬け(どぶづけ)
どぶ漬(どぶづけ)		hot-dip galvanizing