糖 : Sugar

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Components:

sugar

On 'yomi:

トウ(tou)

Unicode:	07cd6
jis208:	37-92

Some information on this page provided by EDICT

白砂糖(しろざとう)	white sugar
単糖類(たんとうるい)	monosaccharide
楓糖(かえでとう)	maple sugar
血液中の糖(けつえきちゅうのとう)	blood sugar
砂糖の衣(さとうのころも)	frosting (e.g. on a cake), icing
糖菓(とうか)	sweets, sweetmeats, confectionary, candy
砂糖水(さとうみず)	sugared water
アミノ糖(アミノとう)	amino-sugar
グラニュー糖(グラニューとう)	granulated sugar
ムコ多糖類(ムコたとうるい)	mucopolysaccharide
加糖練乳(かとうれんにゅう)	sweetened condensed milk
解糖(かいとう)	glycolysis
若年型糖尿病(じゃくねんがたとうにょうびょう)	juvenile onset diabetes
木糖(もくとう)	xylose, wood sugar
木糖醇(もくとうじゅん)	xylose, wood sugar
砂糖楓(サトウカエデ)	sugar maple (Acer saccharum), rock maple
微糖(びとう)	low in sugar
御目出糖(おめでとう)	Japanese sweets made with glutinous rice and azuki bean paste
異性化糖(いせいかとう)	isomerized sugar, high fructose corn syrup
角砂糖ばさみ(かくさとうばさみ)	sugar tongs
オリゴ糖(オリゴとう)	oligosaccharide (sugar polymer containing several but not many component simple sugars)
少糖類(しょうとうるい)	oligosaccharide (sugar polymer containg several but not many component simple sugars)
多糖類(たとうるい)	polysaccharide (sugar polymer containg multiple (many) component simple sugars)