豆 : Bean (radical 151)

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Components:

口

bean (radical 151)

On 'yomi:

トウ(tou) ズ(zu)

Kun 'yomi:

まめ(mame) まめ-(mamē)

Nanori:

ど(do) ま(ma)

Strokes:	7
Radical:	豆 (151)
Usage Rating:	1422

JLPT:	N1
old JLPT:	1
Grade:	3

Unicode:	08c46
jis208:	38-6

Some information on this page provided by EDICT

豆 Usage examples

俎豆(そとう)	ancient altar of sacrifice
豆腐一丁(とうふいっちょう)	one cake of bean curd
弾け豆(はじけまめ)	pop beans
豆殻(まめがら)	bean husk
豆の筋を取る(まめのすじをとる)	to string peas
ひよこ豆(ヒヨコマメ) ヒヨコ豆(ヒヨコマメ) 雛豆(ヒヨコマメ)	chickpea (Cicer arietinum), garbanzo bean
小豆鱒(あずきます)	rock cod, black-saddled grouper
豆粕(まめかす)	bean cake, soybean (oil) meal
豆腐屋(とうふや)	tofu seller (maker)
豆知識(まめちしき)	trivia, bits of knowledge
揚げ豆腐(あげどうふ)	sliced deep-fried tofu
煎り豆(いりまめ) 炒り豆(いりまめ) 炒豆(いりまめ)	parched or roasted beans (or soybeans)
扁豆(ヒラマメ)	lentil (Lens culinaris)
レンズ豆(レンズマメ)	lentil (Lens culinaris)
豆科(まめか)	Fabaceae, pea family of plants
豆腐の角に頭をぶつけて死ね(とうふのかどにあたまをぶつけてしね)	take a long walk off a short pier, go stick your head in a pig, bash your head against the corner of a block of tofu and die
豆板醤(トーバンジャン) 豆瓣醤(トーバンジャン)	broad bean chili paste (Chinese seasoning)
杏仁豆腐(きょうにんどうふ)	(Chinese-style) almond jelly, dessert of powdered and jellied apricot kernels with fruit
大角豆(ささげ) 豇豆(ささげ)	black-eyed pea (Vigna unguiculata), cowpea
豆黄金(まめこがね)	Japanese beetle, Popillia japonica
納豆菌(なっとうきん)	natto bacteria (Bacillus subtilis var. natto)
大豆粉(だいずこ)	soy flour