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揚 : Raise
raise, elevate, hoist, praise, extol, fry in deep fat
あ.げる -あ.げ あ.がる
Strokes: | 12 |
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Radical: | 扌 (64) |
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Usage Rating: | 1316 |
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Unicode: | 063da |
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jis208: | 45-40 |
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Some information on this page provided by EDICT
揚 Usage examples
生揚げ | deep-fried bean curd, undercooked |
かき揚げ 掻き揚げ 掻揚げ 掻揚 搔き揚げ | turning up a lamp wick |
腰揚げ | tuck at the waist |
一旗揚げる | to make a name for oneself, to achieve success |
揚抗比 | lift-drag ratio |
意気が揚がる | to be in high spirits |
名を揚げる | to gain fame |
旗を揚げる | to start a new business |
風采が揚がらない | making a poor appearance |
揚炭機 | coal hoist, coal unloader |
揚陸料 | landing charge |
揚音 | acute (accent, etc.) |
揚音符 | acute accent |
揚げ豆腐 | sliced deep-fried tofu |
揚げ蒲鉾 | deep-fried kamaboko |
気分高揚 | feeling exhilarated |
国威発揚 | enhancing national prestige, expanding national influence |
士気高揚 | raise (lift) morale, have an inspiring effect on morale |
稲荷揚げ 稲荷揚 | fried tofu (aburage) used for inarizushi |
揚げ床 揚床 | raised seedbed |
気炎を揚げる | to talk big |
内揚げ | inner pleat, the raising of fabric up in the middle to marry bottom edges of yukata and kimono |
帝揚羽 | common jay (species of swallowtail butterfly, Graphium doson) |
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